CALDER HIGH SCHOOL MEALS

What’s on the Menu?

Breakfast: Rise and Shine!

Start your day right with a wholesome breakfast. Our morning menu includes:

• Fresh Fruits and Yogurt: An array of seasonal fruits and creamy yogurt.
• Danish pastries: Baked fresh on site every morning
• Toast, crumpets and teacakes: Choose from a variety of baked goods
• Milk and Juice: Stay hydrated with a glass of milk or a refreshing fruit juice.

Break Time: Recharge and Refuel!

When the mid-morning hunger strikes, head to our diner for a quick pick-me-up. Our break menu features:

• Hot sandwiches: Grab-and-go options such as bacon rolls and fish finger sandwiches
• Bagels, crumpets and teacakes: Choose from a variety of baked goods
• Homemade Paninis: Choose from a variety of paninis made fresh on site every morning
• Sandwiches: Fresh sandwiches made from a local supplier in the community

Lunch: A Feast for Champions!

Lunchtime is when our students come together to enjoy a hearty meal. Our lunch menu includes:

• Hot Meals: Rotating daily specials such as pasta, stir-fries, and roast dinners.
• Grab and go: A choice of foods designed to be eaten on the go, ideal for students who want to eat elsewhere
• Vegetarian Options: Nutritious veggie dishes for our plant-powered students.
• Pasta Bar: A fresh pasta pot made in front you, fresh everyday with a choice of sauces and cheese
• Desserts: Treat yourself to a sweet ending with fruit salads, homemade desserts and baked goods.

Special Dietary Needs

We understand that every student is unique. If your child has specific dietary requirements or allergies, please inform us. Our friendly staff will accommodate their needs to ensure they have a satisfying meal.

We offer a dedicated gluten-free menu for students who are Celiac or gluten intolerant. This food is specifically ordered and stored separately from other foods. It is cooked in an air fryer which is exclusively used for gluten free items and stored securely away from other foods.

Gluten-free food needs to be ordered in advance for the upcoming week. This can be done via the forms provided below:

Gluten-Free Menu - w/c 12/05/2025